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Rice Paper Beef Rolls

This was my first experience with rice paper and boy, was it a really nice one.

Didn't expect it to be so easy to work with.

All you have to do is soak the sheet in water for 2 seconds (yes, just t-w-o seconds!) and then take it out. It will become really flexible as it dries and then you can make your rolls.

This is a very basic and simple recipe, as it was my first time experimenting with rice paper.

It can be easily upgraded by adding scallions and other veggies to the mixture.


300 g Beef - Sirloin or fillet, cut into thin strips

1 Onion - diced

1 Pack of Rice Paper

1/2 cup frozen Corn

100 g Lettuce - diced

Soy Sauce

5 spoons Teriyaki sauce

3 spoons Orange Juice

Black Pepper

Start with cooking diced onions and the beef in a pan over medium heat for 3 minutes.

Add corn and keep cooking for a few minutes.

Turn the heat off and add the lettuce.

Season with soy sauce and pepper.

Set aside.

Dip the rice paper sheets in water for 2 seconds each and set aside on a dry plate.

Place the beef mixture in the bottom third of the sheet.

Fold the sheet a little from the sides and then fold and roll from the bottom up until you have a nice roll.

Mix the teriyaki and orange juice in a shaker.

Spill it into a plate to get a nice puddle of sauce.

Place your rolls in the puddle and turn them around a few times to soak up the sauce.

#ricepaper #springroll #asian #teriyaki #beef #beefrolls #corn #lettuce

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